Quenelle

()

A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.

Featured Acronyms

Jackson

J JOVIAL
A ACCOMPLISH
C CLEAN
K KIND
S SOULFUL
O OPEN
N NICE

Gregory

G GRACEFUL
R REMARKABLE
E EFFICIENT
G GRACEFUL
O OPTIMISTIC
R REMARKABLE
Y YUMMY

Allison

A AMAZING
L LUCID
L LIVELY
I INTUITIVE
S SMILE
O ONE-HUNDRED PERCENT
N NUTRITIOUS